Satisfy your seafood cravings with McDonald’s Filet-O-Fish. Dive right into this irresistible temptation served on a lightly steamed bun, featuring a perfectly fried fish fillet. Topped with creamy processed cheddar cheese and drizzled with tangy tartar sauce, every bite is a burst of delicious flavors. Whether you’re a fish enthusiast or looking for a delightful alternative, the Filet-O-Fish is a classic choice that combines simplicity with mouthwatering taste.
McDonald’s Filet-O-Fish
Delight in the iconic taste of McDonald’s Filet-O-Fish—a classic and flavorful choice that stands out with its perfectly fried fish fillet nestled in a lightly steamed bun.
This tempting creation is elevated with the addition of creamy processed cheddar cheese and a zesty tartar sauce, ensuring a harmonious blend of textures and flavors in every bite. The Filet-O-Fish is a go-to option for those seeking a delicious and satisfying seafood experience at McDonald’s.
Filet-O-Fish Price: $7.59
Filet-O-Fish Nutrition
| Calories | Fat | Carbohydrates | Protein | Sodium |
|---|---|---|---|---|
| 400 Cals | 20g (27 % DV) | 40g | 14g | 570mg(25 % DV) |
| Serving Size | 138g |
|---|---|
| Calories | 400 Cals |
| Fat | 20g (27 % DV) |
| Saturated Fat | 4g |
| Trans Fat | 0.2g |
| Saturated and Trans Fat | (21 % DV) |
| Carbohydrates | 40g |
| Fibre | 1g (4 % DV) |
| Sugar | 5g (5 % DV) |
| Protein | 14g |
| Cholesterol | 40gm |
| Sodium | 570mg (25 % DV) |
| Potassium | 250mg (6 % DV) |
| Calcium | 50mg (4 % DV) |
| Iron | 2.25mg (12 % DV) |
Ingredients and Allergens
- Filet-O-Fish Portion
- Regular Bun
- Tartar Sauce
- Processed Cheese Slice
Filet-O-Fish Recipe
- Prep the Fish:
- Rinse the fish fillets and cut them into squares or rectangles, similar in size to McDonald’s Filet-O-Fish patties.
- Make the Breading:
- In three separate bowls, whisk together flour and spices in one, beat the egg in another, and add panko breadcrumbs to the third.
- Dredge the Fish:
- Dip each fish fillet in the flour mixture, then the egg, and finally the panko breadcrumbs, coating evenly. Repeat for a thicker crust, if desired.
- Heat the Oil:
- Pour vegetable oil into a skillet to a depth of about 1/2 inch. Heat over medium-high heat until shimmering.
- Fry the Fish:
- Carefully place breaded fish fillets in hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through. Drain on paper towels.
- Toast the Buns:
- Melt butter in a pan over medium heat. Toast hamburger buns until lightly golden brown.
- Assemble the Sandwiches:
- Place a fish fillet on each toasted bun bottom. Top with a slice of American cheese, tartar sauce, and any desired toppings like lettuce, tomato, and dill pickles.
- Enjoy!
- Bite into your homemade Filet-O-Fish creation and savor the crispy, golden fish, melty cheese, and tangy tartar sauce—a taste of Canadian comfort food perfection!
Our Review
Ordering and enjoying McDonald’s Filet-O-Fish in Canada was a great experience. It was easy to place the order, and I was excited as I waited for this iconic sandwich. The Filet-O-Fish, with its crispy fish fillet, processed cheddar cheese, and tangy tartar sauce on a soft bun, was simply irresistible. Each bite was a delicious mix of flavors, creating a perfect taste of Canadian comfort food. McDonald’s dedication to quality and the classic appeal of the Filet-O-Fish make it a must-try for anyone looking for a tasty and classic fast-food treat in Canada.
FAQ
What type of fish is used in McDonald’s Filet-O-Fish?
McDonald’s Filet-O-Fish in Canada features white fish fillets, which can include cod, pollock, or hake.
Are there any alternative bun options for the Filet-O-Fish?
The Filet-O-Fish typically comes on a lightly steamed bun. Unfortunately, alternative bun options are not available as part of the standard menu.
Is the Filet-O-Fish available for breakfast in Canada?
No, McDonald’s Filet-O-Fish is part of the regular menu and is not offered during breakfast hours.