McDonald’s Cookies & Cream Li’L Donut [Price, Calories]

Get ready for a cookie and cream extravaganza with McDonald’s Cookies & Cream Li’L Donut! Skip the drive-thru and become a donut maestro in your own kitchen with this recipe that replicates the iconic McDonald’s classic. Say goodbye to processed ingredients and hefty price tags as you embark on a journey of fluffy donuts, adorned with creamy swirls and crunchy cookie crumbles. Let your taste buds dance with joy as you follow these easy steps:

Ingredients:

1. Chocolatey Canvas:
   • 2 cups all-purpose flour
   • 1/4 cup unsweetened cocoa powder
   • 2 teaspoons baking powder
   • 1/2 teaspoon salt
   • 1/4 cup milk
   • 1/4 cup softened butter
   • 1/2 cup granulated sugar
   • 1 egg
   • 1 teaspoon vanilla extract
2. Creamy Swirl:
   • 1/4 cup vanilla pudding mix (instant or cook-and-serve)
   • 1/4 cup milk
   • 1 tablespoon softened butter
3. Crunchy Chorus:
   • 1/2 cup crushed Oreo cookies or your favorite chocolate cookie
4. Optional Extras:
   • Pinch of espresso powder for a deeper chocolate flavor
   • Mini chocolate chips for an extra treat
   • Powdered sugar for dusting (optional)

Equipment:

• Large bowl
• Whisk
• Electric mixer (optional)
• Rolling pin
• Donut cutter (or small round cookie cutter)
• Deep fryer or saucepan with oil
• Paper towels
• Piping bag or small spoon
• Microwave-safe bowl

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Mix the dry ingredients: Whisk together flour, cocoa powder, baking powder, and salt in a large bowl.
3. Cream the wet ingredients: In a separate bowl, cream butter and sugar. Beat in egg and vanilla extract until well combined.
4. Combine and knead: Add wet ingredients to dry ingredients and mix until just combined. Knead until smooth.
5. Roll and cut: Roll out the dough and cut out donuts using a cutter. Re-roll scraps for more donuts.
6. Bake to perfection: Bake for 10-12 minutes until golden brown.
7. Make the vanilla filling: Whisk together pudding mix and milk. Let it thicken, then stir in softened butter.
8. Swirl and cool: Pipe or spoon vanilla filling into the center of each donut. Let them cool slightly.
9. Crunchy topping: Roll the tops of filled donuts in crushed cookies, pressing gently to adhere.
10. Dust and delight (optional): Dust with powdered sugar if desired.
11. Devour and celebrate!: Enjoy your homemade Cookies & Cream Li’L Donuts!

Tips:

• For fluffier donuts, let the dough rise before baking.
• If the filling is too thick, add more milk.
• Avoid overcrowding the baking sheet.
• Get creative with different pudding flavors and cookie types.

Beyond the Recipe:

While this recipe mimics McDonald’s Cookies & Cream Li’L Donut, note that there may be slight differences due to the use of specific ingredients by McDonald’s.

From the moment I ordered to the first heavenly bite of McDonald’s Cookies & Cream Li’L Donut, this mini marvel exceeded all expectations. The fluffy, melt-in-your-mouth texture of the donut, coupled with the creamy vanilla frosting and the generous sprinkle of crushed cookies, created a harmonious symphony of flavors. It was like a childhood dream come true in a single bite. Crafted with care and capturing the essence of cookies and cream perfection, this Li’L Donut is a must-try for anyone seeking a nostalgic and indulgent treat. Here’s to savoring the magic of McDonald’s Canada, one delightful donut at a time!