McDonald’s McCafé Vanilla Chai Frappé – Medium, Small, Large

Ah, the McDonald’s McCafé Vanilla Chai Frappé – a delightful blend of exotic warmth and creamy coolness that transports you with every sip. It’s the ideal winter retreat, a fusion of comforting chai spice and sweet vanilla that wards off the chill. But why face the cold winds when you can recreate this enchanting beverage in your own cozy kitchen? With this straightforward recipe, enjoy your personal McCafé experience without the drive-thru wait.

Ingredients:

Chai Spice Symphony:

• 1 chai tea bag (or 1 teaspoon loose leaf chai)
• 1 cup boiling water
• 1/4 cup milk (2% or whole for best results)
• 1 tablespoon honey or maple syrup (optional, adjust to taste)

Creamy Vanilla Dream:

• 1 cup vanilla ice cream (softened)
• 1/4 cup milk (additional)
• 1/4 teaspoon vanilla extract (optional)

Iced Up:

• 1 cup ice cubes

Equipment:

• Blender
• Teacup or small saucepan
• Strainer
• Glass or mug for serving
• Straw (optional)

Instructions:

1. Brew the chai: Steep the chai tea bag in boiling water for 5-7 minutes or as per package instructions. If using loose leaf chai, simmer in water for a few minutes, then strain.
2. Sweeten and chill: Add milk and sweetener (if using) to the chai tea and stir until dissolved. Let it cool completely in the fridge.
3. Gather your ingredients: Combine the chilled chai tea mixture, vanilla ice cream, additional milk (if needed), and vanilla extract (if using) in your blender.
4. Blend until smooth: Pulse the blender to start, then blend on high until the mixture is creamy and frothy. Avoid over-blending to prevent the frappé from becoming icy.
5. Add the ice: Gradually add the ice cubes and blend again until you reach your desired frappé consistency.
6. Pour and enjoy!: Transfer your McCafé-inspired Vanilla Chai Frappé to your serving glass, top with whipped cream and a sprinkle of cinnamon if desired, and grab a straw. Relax and let the warm spices and cool sweetness transport you to a sun-drenched chai stall, even on the coldest Canadian day.

Tips:

• Use high-quality chai tea for the best flavor.
• For a dairy-free alternative, use plant-based milk and ice cream substitutes.
• Experiment with different flavored ice creams, syrups, and spices to personalize your frappé. Add a touch of ginger, cardamom, or even a pinch of black pepper for a more complex chai experience.
• Pre-chill your chai tea, ice cream, and blender for an extra-refreshing frappé.
• If your frappé seems too thick, add a splash of milk to thin it out.