The McDonald’s Big Mac is a famous and much-loved burger that’s been around for a long time. It has two beef patties, special sauce, lettuce, cheese, pickles, and onions, all stacked between a sesame seed bun with three parts. The Big Mac has a unique and delicious taste because of its special combination of ingredients, especially the special sauce. It first came out in the late 1960s and is now super well-known as a symbol of McDonald’s, enjoyed by people all over the world for its familiar taste and how it’s put together.
McDonald’s Big Mac
In Canada, McDonald’s Big Mac is a special and well-loved classic fast-food burger. This famous burger has two beef patties, special sauce, lettuce, cheese, pickles, and onions, all tucked inside a bun with three parts made of sesame seeds. Canadians really like the unique taste this mix of flavors brings, making the Big Mac a top pick for anyone looking for a tasty and familiar fast-food treat. Since it came to Canada with its global launch, the Big Mac has become a symbol of McDonald’s in the country, giving burger fans a yummy and lasting choice.
McDonald’s Big Mac in Canada isn’t just any burger; it’s a big deal that has been popular for a long time. People of all ages in Canada love it for its special taste and how it’s put together. Whether you’re having it for a quick bite or as part of a combo, the Big Mac is still a tasty and famous choice that shows off the consistent quality and classic appeal that McDonald’s is known for in Canada.
Big Mac Price: $7.79
McDonald’s Big Mac Nutrition
| Calories | Fat | Carbohydrates | Protein | Sodium |
|---|---|---|---|---|
| 570 Cals | 32g (43 % DV) | 46g | 24g | 920mg(40 % DV) |
| Serving Size | 216g |
|---|---|
| Calories | 570 Cals |
| Fat | 32g (43 % DV) |
| Saturated Fat | 10g |
| Trans Fat | 0.5g |
| Saturated and Trans Fat | (53 % DV) |
| Carbohydrates | 46g |
| Fibre | 3g (11 % DV) |
| Sugar | 8g (8 % DV) |
| Protein | 24g |
| Cholesterol | 70mg |
| Sodium | 920mg (40 % DV) |
| Potassium | 350mg (7 % DV) |
| Calcium | 125mg (9 % DV) |
| Iron | 4.5mg (25 % DV) |
McDonald’s Big Mac Ingredients and Allergens
- Big Mac Bun
- Beef Patty
- Lettuce
- Big Mac Sauce
- Processed Cheese Slice
- Onions (dehydrated)
- Pickle Slices
- Grill Seasoning
Big Mac Recipe
Here’s what you need to make your homemade Big Mac:
Ingredients:
For the Patties:
- 200g (7 oz) ground beef (80/20 lean) per patty
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of garlic powder
- Pinch of onion powder
For the Big Mac Sauce: (You can use store-bought Big Mac sauce if available in Canada!)
- 1/4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Dash of cayenne pepper (optional)
For the Assembly:
- 3 sesame seed hamburger buns
- 2 slices processed cheddar cheese
- 2 slices iceberg lettuce
- 4 slices dill pickles
- 1/4 cup chopped white onion
- Optional: Vegetable oil for cooking the patties
Instructions:
- Craft the Big Mac Sauce: Combine all sauce ingredients in a bowl and whisk until smooth. Cover and refrigerate for at least 30 minutes for the flavors to meld.
- Shape the Patties: Gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Divide the mixture into two equal portions and form into patties slightly larger than the hamburger buns.
- Cook the Patties: Heat a grill or skillet over medium-high heat. If using a skillet, add a thin layer of oil. Cook the patties for 3-4 minutes per side, or until desired doneness.
- Assemble the Big Mac: Toast the hamburger buns. Spread Big Mac sauce on the inner sides of the middle and bottom buns. Layer one cheese slice on the bottom bun, followed by lettuce, pickles, and onion. Place the first patty on top, then add another layer of sauce, cheese, lettuce, pickles, and onion. Finally, crown the masterpiece with the top bun.
With these steps, you’ll be savoring a homemade Big Mac that rivals the iconic original. So grab your spatula, channel your inner Ronald McDonald, and get ready to bite into burger bliss!
Our Review
In Canada, McDonald’s Big Mac is simply amazing, offering a tasty and familiar experience that has stood the test of time. With two delicious beef patties, special sauce, crispy lettuce, pickles, and onions nestled between sesame seed buns, it’s a flavor-packed masterpiece. The special Big Mac sauce gives it that extra something, turning each bite into a celebration of McDonald’s great cooking. Canadians love it for its consistency and how it always hits the spot, proving that McDonald’s is committed to delivering a classic and beloved fast-food choice that never disappoints.
Having a McDonald’s Big Mac in Canada is like enjoying a timeless culinary legend. The yummy layers of flavors, combined with that special sauce, make every bite satisfying and unforgettable. The Big Mac’s lasting popularity among Canadians shows just how much people adore its unique appeal and the joy it brings to those looking for a tasty and iconic burger experience at McDonald’s locations across the country.
FAQ
What makes the Big Mac special in Canada?
McDonald’s Big Mac in Canada is renowned for its unique combination of two beef patties, special sauce, lettuce, pickles, and onions sandwiched between sesame seed buns. The special Big Mac sauce is a key ingredient that sets it apart, creating a distinctive and delicious taste.
Can I customize my Big Mac in Canada?
Yes, McDonald’s in Canada often allows customization of menu items. You can request modifications or omit certain ingredients based on your preferences. Feel free to ask the staff to customize your Big Mac to suit your taste.
Can I order a Big Mac for delivery in Canada?
Yes, many McDonald’s locations in Canada offer delivery services through various third-party delivery platforms. Check with your local McDonald’s or use their official app to explore delivery options in your area.